Villa Bombay Indian Takeaway

Plain Papadom

Spicy Papadom

Onion Bhaji

An Indian mixture of onion, flour and spices.

Vegetable Somosa

Homemade crispy, golden pastry filled with vegetables.

Keema Somosa

Homemade crispy, golden pastry filled with lamb mince.

Chicken Somosa

Crispy, golden pastry filled with chicken mince.

Prawn Puri

Prawns served with puri (fried bread)

King Prawn Puri

King Prawns served with puri (fried bread)

Mixed Starter

Chicken Tikka, Sheekh kebab, onion bhaji.

Veg Starter

Vegetable samosa, onion bhaji, paneer tikka.

Chicken Tikka Pakora

Fried chicken tikka.

Aloo Chana Chaat

Made with potatoes and chickpeas

Lamb Chops

Tender, marinated lamb chops, seasoned in spices and grilled to perfection.

Chicken Tikka

Succulent pieces of chicken cubes, Marinated and cooked in clay oven.

Lamb Tikka

Marinated boneless lamb cubes cooked in clay oven.

Seekh Kebab

Lamb mince mixed with spices, cooked in tandoori oven.

Tandoori Chicken

Baby chicken marinated with spices and yoghurt.

Lamb Chops

Tender, marinated lamb chops, seasoned in spices and grilled to perfection.

Lamb Tikka

Marinated boneless lamb cubes cooked in clay oven.

Chicken Tikka

Marinated chicken cubes cooked in clay oven.

Bombay Selection (Mixed Grill)

Tandoori selection mixture of lamb tikka, chicken tikka, tandoori chicken, plain naan.

Tandoori King Prawn

Marinated in a special blended spice, cooked to perfection.

Tandoori Paneer

Marinated indian cottage cheese cooked in tandoori oven.

Seekh Kebab

Lamb mince mixed with spices, cooked in tandoori oven.

Chicken Tikka Shashlik

Tandoori chicken on a bed of spices with peppers.

Paneer Shashlik

Indian cottage cheese on a bed of spices with peppers.

Tandoori Chicken

Baby chicken marinated with spices and yoghurt.

Karahi Ghosht

Diced lamb cooked in Karahi sauce, peppers, onions and tossed in an iron souk.

King Prawn Malabar

King Prawn cooked in a creamy sauce, aromatic spices with mustard and curry leaves.

Garlic Chilli Chicken

Chicken cooked with fresh chilli, garlic and mustard.

Chingri Jhol

Prawns cooked with tomatoes, fresh herbs and spices.

Naariyal Ka Ghosht

Diced lamb marinated and cooked with coconut.

Butter Chicken

Chicken Tikka cooked in a mild butter and creamy sauce.

Lamb Nihari

Lamb Shank cooked in a slow traditional method.

Bengal Lamb Curry

Diced Lamb cooked with potatoes in a special curry sauce.

Shatkora Ghost

Lamb cooked with unique lemon and pickles.

Shatkora Chicken

Chicken cooked with unique lemon and pickles.

Matar Paneer Masala

Garden peas and paneer mixed in a buttery tomato sauce.

Keema Chicken Paneer

Minced Lamb and diced chicken cooked with paneer in Chef’s own flavours.

King Prawn Special

King Prawn cooked in medium spiced sauce mixed with Chef’s special spices.

Fish Dupiaza

Water Fish cooked in a deshi style thick sauce.

Goan Fish Curry

Fish fillets in a curry sauce cooked with okra.

Fish Baza

Fish lightly fried and cooked with onions and tomatoes.

Chicken Biryani

Chicken Tikka Biryani

Lamb Biryani

Prawn Biryani

King Prawn Biryani

Vegetable Biryani

Korma

A popular sweet mild creamy sauce, which includes mainly coconut and almonds.

Rogan

A rich traditional mild dish, all spices and a rich tomato

Dopiaza

Medium spiced dense sauce creating a savoury flavour creating a rich, aromatic sauce.

Bhuna

A roasted spice blend in a dry sauce

Balti

Made with fresh ginger, garlic and onions among other spices

Sagwala

A lightly creamy curry which includes spinach.

Masala

A traditional buttery tomato based curry.

Vindaloo

A very spicy dish that is known for its bold, aromatic flavour and heat, having chillies as one of the key ingredient.

Phall

Often considered the most extreme hottest curry.

Pathia

A tomato based curry which has a medium-hot spice and gives a sweat and sour flavour.

Madras

Tangy, spicy tomato-based sauce with a blend of aromatic spices including chillies, garlic and curry leaves.

Jalfrezi

Made with fresh vegetables and spices, cooked in a dry, stir-fried style.

Dhansak

Most popular, which has a mild sweet and sour flavour.

Curry

A traditional classic curry.

Achari Chicken

Tender chicken pieces cooked in a tangy, spicy pickle-infused sauce.

Achari Lamb

A bold and tangy dish featuring pieces of lamb, all cooked in a pickle-infused sauce.

Chicken Karahi

Tender chicken cooked in a traditional wok-style karahi with a blend of aromatic spices, fresh tomatoes, green chilies and coriander.

Lamb Karahi

Tender lamb cooked with a blend of aromatic spices, fresh tomatoes, green chilies, and coriander in a traditional wok-style karahi.

Dal Ghosht

A flavourful dish combining tender lamb with lentils, slow-cooked in a rich, spiced gravy.

Okra Bhaji

A simple yet flavourful dish made with tender, stir-fried okra.

Mushroom Palak

Mushroom and spices cooked in a creamy spinach sauce.

Baingan Bhaji

Fried Aubergine cooked and infused with spices.

Saag Aloo

A comforting dish made with tender potatoes cooked with a spiced spinach.

Palak Paneer

Cottage cheese cooked in a tempered spinach puree.

Masala Chips

Chips infused in a flavourful, masala sauce.

Chana Bhuna

Chickpeas simmered in a fragrant, spiced tomato and onion gravy, enriched with aromatic herbs andl spices.

Bombay Aloo

A flavourful and vibrant dish made from tender potatoes.

Mushroom Bhaji

Stir-fried mushrooms.

Ghobi Bhaji

Cauliflower lightly cooked with tomato, ginger and garlic

Aloo Ghobi

A traditional dish of cauliflower and potatoes cooked with mild spices.

Subzi Bhaji

Mixed Vegetables

Saag Bhaji

A simple dish made by stir-frying spinach.

Tarka Dal

Yellow lentils, slow-cooked to a soft, creamy consistency and topped with tarka.

Chana Dal

A beautiful dish made with split chickpeas, slow-cooked to a soft, creamy texture and seasoned with a blend of spices.

Dal Sambar

Lentils made with vegetables in a sweet mild sauce.

Plain Naan

Soft and fluffy, tandoor baked traditional naan.

Garlic Naan

Freshly made soft naan bread, infused with the rich flavour of garlic.

Cheese Naan

Fresh made naan stuffed with cheese for a rich flavour.

Chilli Naan

Fresh made soft, fluffy naan infused with chillies for a fiery kick.

Peshwari Naan

A soft and fluffy naan filled with a sweet mixture of coconut, raisins, and almonds.

Keema Naan

A soft naan stuffed with a flavourful minced meat.

Tandoori Roti

A classic, soft flatbread, freshly baked to perfection.

Tandoori Paratha

A crispy flatbread cooked in a traditional tandoor oven.

Tawa Paratha

A flaky, crispy flatbread cooked on a tawa for a perfect finish.

Chapati

A soft, thin flatbread, freshly made on a tawa.

Korma Sauce

Lightly sweet sauce which includes almonds, coconut and cream.

Masala Sauce

Buttery tomato sauce.

Rogan Sauce

A rich flavoured sauce made with mixed spices, fresh tomatoes, coriander.

Madras Sauce

Lightly hot sauce with a sour flavour.

Pathia Sauce

Lightly hot sauce with a sweet and sour flavour.

Vindaloo Sauce

A very classic hot sauce made with chillies.

Steamed Rice

Mushroom Rice

Pilau Rice

Special Rice

Mixed Vegetable Rice

Raita

Cucumber Raita

Sliced Green Chilli

Mint Sauce

Onion Salad

Mango Chutney

Lime Pickle

House Sauce

Milk Cake

(Pistachio, Nutella, Mango)

Chocolate Fudge Cake

Still Water 750ml

Sparkling Water 750ml

Still Water 500ml

Soft Drink 330ml